Extra Special Frozen Berries

Recipe from Judy Pless (Katherine’s Mom)

Strawberries frozen this way provide firm and juicy fruit-just right for topping on waffles, shortcake, ice cream, etc.

  • 4 quarts strawberries
  • 3 ½ cups sugar
  • 1 package Sure-Jell fruit pectin
  • ¾ cup water

Crush 1 quart of strawberries to make 2 cups of mashed berries. Add sugar, stir to dissolve. Slice remaining strawberries as desired.

Pour water into small saucepan. Slowly add pectin. Bring to a boil; boil for 1 minute. Remove from heat and add to crushed mixture. Stir well. Pour mixture over sliced strawberries, mixing carefully together. Pour into containers and freeze.

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