Recipe from Anna and Clara Turbes
- ½ cup butter
- ¼-½ cup walnuts or pecans
- 1 Tbsp sugar
Mix together as for pie crust. Press into greased 9×13 pan. Bake at 375 for 10 minutes. Cool.
- 24 marshmallows or 2 cups miniature marshmallows
- ¾ cup milk
- 2 cups cream, whipped
- 3 oz pkg strawberry jello
- 1 ¾ cup boiling water
- 2 cups fresh cut up strawberries (may sweeten with a little sugar if desired) or 20 oz frozen strawberries with juice.
Melt marshmallows. Cool until room temperature, add whipped cream; pour into the crust. Dissolve jello into boiling water; add strawberries, let stand until jelled a little. Pour over the cream layer. Chill until served.
